'Tongues and Bellies' is The Whole Kahani's third anthology.
These stories play with lies and truth. Chameleon-like characters clutch at worlds that remain just out of reach. An old recipe, a robot, a key – these are clues to the people they once were or hope to be. Appetite and eating are often central in this collection as characters remember childhood meals, a mother’s cooking, meals with lovers and meals that turn out not as expected. Their appetite for food, as for life, is by turns bitter and sweet but never predictable.
‘Rich, incisive and at times magical, this is a collection to be savoured and cherished. A joy from start to finish.’
– Awais Khan, author of No Honour
‘The best kind of short stories are those that leave you with unanswered questions. This collection of stories does that and more!’
– Asma Khan, Chef & Owner, Darjeeling Express
Praise for The Whole Kahani:
‘A thoroughly modern and lively collection which reaches out across multiple histories and distinctive worlds to capture some of the best in contemporary British Asian women’s writing today.’
– Susheila Nasta MBE, Editor in Chief of Wasafiri
Order the book: Linen Press: https://www.linen-press.com/shop/tongues-and-bellies/
Register for the December 14th online launch: https://www.eventbrite.co.uk/e/online-launch-of-tongues-and-bellies-by-the-whole-kahani-tickets-216233729907
These stories play with lies and truth. Chameleon-like characters clutch at worlds that remain just out of reach. An old recipe, a robot, a key – these are clues to the people they once were or hope to be. Appetite and eating are often central in this collection as characters remember childhood meals, a mother’s cooking, meals with lovers and meals that turn out not as expected. Their appetite for food, as for life, is by turns bitter and sweet but never predictable.
‘Rich, incisive and at times magical, this is a collection to be savoured and cherished. A joy from start to finish.’
– Awais Khan, author of No Honour
‘The best kind of short stories are those that leave you with unanswered questions. This collection of stories does that and more!’
– Asma Khan, Chef & Owner, Darjeeling Express
Praise for The Whole Kahani:
‘A thoroughly modern and lively collection which reaches out across multiple histories and distinctive worlds to capture some of the best in contemporary British Asian women’s writing today.’
– Susheila Nasta MBE, Editor in Chief of Wasafiri
Order the book: Linen Press: https://www.linen-press.com/shop/tongues-and-bellies/
Register for the December 14th online launch: https://www.eventbrite.co.uk/e/online-launch-of-tongues-and-bellies-by-the-whole-kahani-tickets-216233729907